Title: Family, Steel, 2009When you stand before a Matth Ehizele sculpture, the metal disappears.
In its place, you are confronted by living silhouettes: fluid, commanding forms
poised as if they are about to step right off their pedestals. This is the
magic of Ehizele’s craft: he breathes a striking, mechanical grace into
industrial waste and reclaimed steel, resurrecting discarded fragments into
breathtaking, evocative monuments.
For over four decades, the master sculptor has looked at cold, rigid industrial plates and envisioned the warm, confident curve of a woman’s shoulder, the proud stance of a cultural icon, and the quiet dignity of figures carrying the heavy lineage of history. His work is a masterclass in contradiction, proving that the most unyielding materials can be taught to speak of womanhood, tradition, and the resilience of the human mind.
One of the most cherished dishes in Ohafia is Isu, or yam, which is regarded as a symbol of prosperity and hospitality. During festivals, family gatherings, and important ceremonies, pounded yam is commonly served with richly prepared soups such as Ofe Akwu (palm fruit soup), Ofe Onugbu (bitter leaf soup), or Ofe Oha, all made with fresh local ingredients, smoked fish, meat, and traditional spices.
Cassava also plays an important role in the Ohafia diet. It is processed into garri, fufu, and abacha (African salad), a delicacy mixed with palm oil, potash, garden eggs, ugba (oil bean), pepper, and fish. Another favourite is Ukwa (African breadfruit), cooked with palm oil, dried fish, and spices to create a nutritious meal enjoyed across southeastern Nigeria.
Vegetables such as ugu (fluted pumpkin), oha, ukazi, and bitter leaf are widely cultivated and feature prominently in local soups. These dishes are often accompanied by fresh palm wine, creating a complete traditional dining experience.
Food in Ohafia is more than nourishment; it is a symbol of identity and togetherness. Meals are shared during festivals, marriages, naming ceremonies, and community celebrations, reinforcing family bonds and preserving cultural values. Many recipes have been passed down through generations, ensuring that the flavours and cooking techniques remain authentic.
As Nigeria's culinary heritage gains international attention, the traditional foods of Ohafia deserve greater appreciation. Their unique flavours, nutritional value, and cultural significance make them an essential part of Abia State's rich cultural landscape. For visitors seeking an authentic taste of Igbo tradition, a meal in Ohafia offers not just delicious food but a memorable journey into the heart of one of Nigeria's most culturally vibrant communities.
According to the official announcement, the event will feature a Fashion Runway, Rave, and Funfair, bringing together fashion enthusiasts, creatives, and members of the public for an exciting celebration of style and culture.
The fiesta is scheduled to hold on 22 August at TRCH, Victoria Island, Lagos. Organisers are encouraging attendees to "Come with your friends" for what is expected to be an engaging day of runway presentations and entertainment.
MODELA Couture's appointment as Fashion Runway Team Lead is expected to add creative direction and professional expertise to the event's fashion showcase, highlighting emerging trends and innovative designs.
For enquiries, interested participants can contact the organisers via papyfirefiesta@gmail.com or visit the official Instagram page @papyfirefiesta for updates.
